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Nutritional Info
  • Servings Per Recipe: 15
  • Amount Per Serving
  • Calories: 269.8
  • Total Fat: 14.5 g
  • Cholesterol: 30.8 mg
  • Sodium: 233.9 mg
  • Total Carbs: 28.7 g
  • Dietary Fiber: 2.7 g
  • Protein: 16.7 g

View full nutritional breakdown of Veggie Lasagna calories by ingredient
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Veggie Lasagna

Submitted by: SPECIALK005


Number of Servings: 15

Ingredients

    * *Pasta, Lasagna Noodles, 16 oz (remove)
    * Mozzarella Cheese, part skim milk, 16 oz (remove)
    * Parmesan Cheese, grated, 4 tbsp (remove)
    * Ricotta Cheese, part skim milk, 1 cup (remove)
    * Monterey Cheese, 4 oz (remove)
    * Zucchini, 969 grams (remove)
    * *Summer Squash, 3 medium (remove)
    * Red Ripe Tomatoes, 2 cup cherry tomatoes (remove)
    * Mushrooms, fresh, 1 cup, pieces or slices (remove)

Directions



Number of Servings: 15

Recipe submitted by SparkPeople user SPECIALK005.





TAGS:  Fish |

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