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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 208.9
  • Total Fat: 12.4 g
  • Cholesterol: 25.5 mg
  • Sodium: 1,413.9 mg
  • Total Carbs: 14.8 g
  • Dietary Fiber: 1.9 g
  • Protein: 10.7 g

View full nutritional breakdown of Roasted Garlic Soup - Emeril's calories by ingredient
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Roasted Garlic Soup - Emeril's

Submitted by: CALIDREAMER76

Introduction

Take From Emeril's book, only trying to find the nutritional values Take From Emeril's book, only trying to find the nutritional values
Number of Servings: 8

Ingredients

    Ingredients:


    Red Onions, raw, 4 large
    Garlic, 1 cup
    Olive Oil, 2 tbsp
    Chicken Broth, 6 cup (8 fl oz)
    Sage, ground, 2 tsp
    Thyme, ground, 2 tsp
    balsamic vinegar, 1 tablespoon
    Salt, .75 tsp
    Heavy Whipping Cream, .5 cup, fluid


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Directions

Roast onions and garlic in oven for 45 min.

Number of Servings: 8

Recipe submitted by SparkPeople user CALIDREAMER76.






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