Phyllo Cluster Apple TartsSubmitted by: MUDMOUSE
IntroductionSaw this on "Best Recipes Ever" which is part of the www.canadianliving.com family. Saw this on "Best Recipes Ever" which is part of the www.canadianliving.com family.
3 tbsp (50 mL) liquid honey
1/2 tsp (2 mL) cinnamon
1/2 tsp (2 mL) grated lemon rind
3 sheets phyllo pastry
2 tbsp (25 mL) Land of Lakes Light Whipped Butter
3 tbsp (50 mL) sliced almonds, toasted
Lay 1 sheet of phyllo on work surface, keeping remainder covered with damp tea towel; brush lightly with melted butter. Repeat twice, using all but about 1 tsp (5 mL) of the melted butterl. Using sharp knife, cut into quarters. Gently push each into large muffin cup, separating layers to ruffle edges.
Divide apple mixture among cups; sprinkle with almonds. Brush remaining melted butter over ruffled edges of phyllo. Bake in centre of 350°F (180°C) oven until pastry is light golden, about 15 minutes. Let cool slightly on rack. Serve warm.
Number of Servings: 4
Recipe submitted by SparkPeople user MUDMOUSE.