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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 280.9
  • Total Fat: 19.8 g
  • Cholesterol: 56.9 mg
  • Sodium: 563.7 mg
  • Total Carbs: 8.3 g
  • Dietary Fiber: 0.4 g
  • Protein: 26.0 g

View full nutritional breakdown of Crawfish Bisque (from allrecipes.com) calories by ingredient
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Crawfish Bisque (from allrecipes.com)

Submitted by: TALKTOBRAIN

Introduction

"This rich, creamy soup will knock you off your feet! Great as part of a large meal, but meaty enough to use as a full meal." By: Randy Brown "This rich, creamy soup will knock you off your feet! Great as part of a large meal, but meaty enough to use as a full meal." By: Randy Brown
Number of Servings: 8

Ingredients

    6 tbsp butter
    1 onion, chopped
    1/4 cup all-purpose flour
    2 cups chicken broth
    3 cups half-and-half cream
    1 tsp salt
    1 1/2 pounds peeled crawfish tails
    1 tsp Worcestershire sauce
    1 pinch cayenne pepper, or to taste

Directions

1. Melt the butter in a large saucepan over medium heat, and cook and stir the onion until golden, about 8 minutes.

2. Stir in the flour until smooth, and cook and stir the mixture until it turns a pale golden color, about 5 minutes.

3. Whisk in the chicken broth, stirring constantly to avoid lumps, then mix in the half-and-half, salt, crawfish tails, Worcestershire sauce, and cayenne pepper.

4. Reduce heat to medium-low, and continue whisking as soup comes to a simmer.

5. Allow the bisque to simmer for about 5 minutes, until slightly thickened. Do not boil.

Makes 8 servings (according to original recipe)

Number of Servings: 8

Recipe submitted by SparkPeople user TALKTOBRAIN.






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