- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 280.9
- Total Fat: 19.8 g
- Cholesterol: 56.9 mg
- Sodium: 563.7 mg
- Total Carbs: 8.3 g
- Dietary Fiber: 0.4 g
- Protein: 26.0 g
Crawfish Bisque (from allrecipes.com)Submitted by: TALKTOBRAIN
Introduction"This rich, creamy soup will knock you off your feet! Great as part of a large meal, but meaty enough to use as a full meal." By: Randy Brown "This rich, creamy soup will knock you off your feet! Great as part of a large meal, but meaty enough to use as a full meal." By: Randy Brown
6 tbsp butter
1 onion, chopped
1/4 cup all-purpose flour
2 cups chicken broth
3 cups half-and-half cream
1 tsp salt
1 1/2 pounds peeled crawfish tails
1 tsp Worcestershire sauce
1 pinch cayenne pepper, or to taste
2. Stir in the flour until smooth, and cook and stir the mixture until it turns a pale golden color, about 5 minutes.
3. Whisk in the chicken broth, stirring constantly to avoid lumps, then mix in the half-and-half, salt, crawfish tails, Worcestershire sauce, and cayenne pepper.
4. Reduce heat to medium-low, and continue whisking as soup comes to a simmer.
5. Allow the bisque to simmer for about 5 minutes, until slightly thickened. Do not boil.
Makes 8 servings (according to original recipe)
Number of Servings: 8
Recipe submitted by SparkPeople user TALKTOBRAIN.