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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 188.5
  • Total Fat: 2.9 g
  • Cholesterol: 106.2 mg
  • Sodium: 613.7 mg
  • Total Carbs: 32.0 g
  • Dietary Fiber: 1.1 g
  • Protein: 7.4 g

View full nutritional breakdown of Homemade Pasta calories by ingredient
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Homemade Pasta

Submitted by: SCHRADERJILL

Introduction

from King Arthur Flour cookbook from King Arthur Flour cookbook
Number of Servings: 4

Ingredients

    1 tsp salt
    1 1/3 cup flour
    2 eggs

Directions

Mix all ingredients together. Roll out with pasta machine or by hand.

Number of Servings: 4

Recipe submitted by SparkPeople user SCHRADERJILL.






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