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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 115.9
  • Total Fat: 1.5 g
  • Cholesterol: 52.9 mg
  • Sodium: 354.7 mg
  • Total Carbs: 2.3 g
  • Dietary Fiber: 0.2 g
  • Protein: 21.9 g

View full nutritional breakdown of Tuna Fish Salad calories by ingredient
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Tuna Fish Salad

Submitted by: SLGORRELL


Number of Servings: 8

Ingredients

    4 Cans Tuna in water
    3 Tbsp Fat Free Mayo
    2 Tbsp Green Pepper (chopped)
    1 Tbsp Onion (Chopped)
    1 Hard Boiled Egg (Chopped)
    1 oz Vlasic Sweet Midgets (chopped)

Directions



Number of Servings: 8

Recipe submitted by SparkPeople user SLGORRELL.





TAGS:  Fish | Lunch | Fish Lunch |

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