- Servings Per Recipe: 7
- Amount Per Serving
- Calories: 204.8
- Total Fat: 3.9 g
- Cholesterol: 34.0 mg
- Sodium: 638.0 mg
- Total Carbs: 20.8 g
- Dietary Fiber: 1.3 g
- Protein: 20.4 g
Whole Wheat Chicken EnchiladasSubmitted by: JESSICA_LEE_F
3.5 servings Spanish-Style Slow-Cooker Chicken
7 whole wheat flour tortillas
1 10 oz enchilada sauce
1/2 c reduced-fat mild cheddar, shredded
Place 1/2 c chicken in each tortilla and place, seam-side down, in sprayed baking dish.
Top with enchilada sauce and shredded cheese.
Bake at 350 for 20 minutes or until cheese is melted and bubbly.
Makes 7 1-enchilada servings.
Number of Servings: 7
Recipe submitted by SparkPeople user JESSICA_LEE_F.