Bonnie's Baked Spaghetti

1 cup chopped onion
1 cup chopped green pepper
1 T. butter
1 can tomatoes with liquid
2 tsp. oregano
1 lb. hamburger
12 oz. spaghetti (cook and drain before adding)
2 cups shredded cheddar cheese
1 can cream of mushroom soup
1/4 cup water
1/4 cup parmesan cheese

Saute onion and pepper in butter. Add tomatoes and oregano. Add hamburger. Simmer for 10 minutes. Place 1/2 of the cooked spaghetti in greased 9x13 baking dish. top with veg. mix. Sprinkle with 1 cup of the cheddar cheese. Repeat layers. Mix soup and water until smooth. Pour over casserole. Sprinkle with Parmesan cheese. Bake uncovered at 350 for 30-35 minutes. (It improves flavor if made the day before and covered with plastic wrap and put in fridge. If you do this, bake 350 for 1.5 hours.) 14 servings

Number of Servings: 14

Recipe submitted by SparkPeople user PURPLELIZ421.