Nutritional Info
- Servings Per Recipe: 10
- Amount Per Serving
- Calories: 250.7
- Total Fat: 4.6 g
- Cholesterol: 50.4 mg
- Sodium: 488.6 mg
- Total Carbs: 29.5 g
- Dietary Fiber: 5.1 g
- Protein: 22.0 g
View full nutritional breakdown of Beef Stew in the Crock Pot calories by ingredient
Beef Stew in the Crock Pot
Submitted by: LALASLANDNumber of Servings: 10
Ingredients
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I have to say that these ingredients are an estimation. I forgot to measure exact amounts, as I just make this without thinking about it from what is what is in the refrigerator!
Carrots, 1 cup chopped
Garlic, 2 cloves, chopped
Beef Sirloin, 1 to 1 1/2 lbs. cut into small pieces
Stewed Tomatoes, 2 cans
Green onions, 5 to 6, chopped
Celery, chopped 1-1/2 cups
Potatoes, Red, about 4 to 6
Bay Leaf, one
Beef Broth, Swanson Low Sodium, 2 cans
Barley, 1 cup
McCormick Beef Stew Seasoning
Directions
Put all ingredients in a crock pot and cook for 8 to 10 hours on low. Makes 10 servings, approximately
Number of Servings: 10
Recipe submitted by SparkPeople user MOMMA_LITTLE.
Number of Servings: 10
Recipe submitted by SparkPeople user MOMMA_LITTLE.
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