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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 228.6
  • Total Fat: 16.4 g
  • Cholesterol: 1.0 mg
  • Sodium: 151.6 mg
  • Total Carbs: 16.5 g
  • Dietary Fiber: 1.5 g
  • Protein: 5.3 g

View full nutritional breakdown of Condensed Cream of Mushroom Soup-Homemade calories by ingredient
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Condensed Cream of Mushroom Soup-Homemade

Submitted by: MOXIE6

Introduction

To replace the cans of condensed soup in 1950s recipes! To replace the cans of condensed soup in 1950s recipes!
Number of Servings: 2

Ingredients

    3 TB olive oil
    3 TB flour
    1/2 cup low sodium vegetable broth
    1/2 cup nonfat milk
    2 cup chopped Portabella mushrooms (6 oz pk)

Directions

Sautee mushrooms in olive oil. Add flour and cook for 1 minute. Add in broth and milk. Bring to just under a boil and until thickened.

Number of Servings: 2.5

Recipe submitted by SparkPeople user MOXIE6.






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