- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 359.5
- Total Fat: 4.0 g
- Cholesterol: 133.2 mg
- Sodium: 743.0 mg
- Total Carbs: 54.3 g
- Dietary Fiber: 4.9 g
- Protein: 27.2 g
Italian shrimp with zucchiniSubmitted by: STEPHILAJ
IntroductionDelicious and easy! Delicious and easy!
1/2-lb medium shrimp, shells removed
3 cups zucchini, cut into 1-inch pieces (about 1 large or 2 small zucchini)
1 14-oz can italian-style diced tomatoes
2 tbsp tomato paste (optional)
8 oz linguine noodles
1/4-cup grated parmesan cheese
Meanwhile, in a large skillet combine tomatoes and zucchini. Bring to a simmer over medum heat. Cook 8-10 minutes, stirring occasionally, until zucchini is tender but not soft. Add shrimp; if you want a slightly thicker sauce, add the tomato paste. Cook about 5 minutes more, until shrimp are cooked through. Add linguine and toss to combine. Serve topped with 1 tbsp parmesan cheese.
Number of Servings: 4
Recipe submitted by SparkPeople user STEPHILAJ.