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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 175.9
  • Total Fat: 9.8 g
  • Cholesterol: 43.0 mg
  • Sodium: 235.9 mg
  • Total Carbs: 18.9 g
  • Dietary Fiber: 0.6 g
  • Protein: 3.1 g

View full nutritional breakdown of English Scones calories by ingredient
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English Scones

Submitted by: DAYLEJANISSE


Number of Servings: 12

Ingredients

    2 cups flour
    2tbsp. sugar
    1tbsp baking powder
    1/4 tsp salt
    1/2 cup butter
    1 egg
    2/3 cups 10% cream

Directions

Makes 12 scones
Preheat oven to 425
in mixing bowl, add flour, salt, baking powder,sugar.
Mix well using your hands.
Make a well in middle of flour
Grate refrigerated butter into flour mixture
Mix egg and cream together
Pour into well in flour, saving a small amount for brushing on top of scones
Mix well and empty onto floured board.
Roll out so as to cut 12 scones
Place on cookie sheat and bake10min
cool on rack

Number of Servings: 12

Recipe submitted by SparkPeople user DAYLEJANISSE.






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