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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 265.1
  • Total Fat: 12.6 g
  • Cholesterol: 42.5 mg
  • Sodium: 900.0 mg
  • Total Carbs: 22.5 g
  • Dietary Fiber: 7.1 g
  • Protein: 15.7 g

View full nutritional breakdown of Easy Chili (OAMC) calories by ingredient
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Easy Chili (OAMC)

Submitted by: PJLITTLEFR63


Number of Servings: 8

Ingredients

    Tomato Sauce, 4 cup
    Beans, red kidney, 2 cup
    Ground beef, lean, 16 oz
    Onions, raw, 1 cup, chopped
    Garlic, 2 clove
    McCormick Tex-Mex Chili Seasoning Mix, 1 pkg

Directions

Assembly Instructions: Brown ground beef with onions and garlic. Add 4 cans of tomato sauce, 2 cans of kidney beans and mix well. 1 package of tex-mex chili seasoning. Heat over medium heat for 30 minutes. Cool

Freezer instructions: After cooled place in plastic freezer bags. Label and seal

Reheating Instructions: Thaw and reheat over medium heat for 30 minutes, stirring occasionally.



Number of Servings: 8

Recipe submitted by SparkPeople user PJLITTLEFR63.





TAGS:  Beef/Pork |

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