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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 425.8
  • Total Fat: 27.6 g
  • Cholesterol: 86.4 mg
  • Sodium: 792.7 mg
  • Total Carbs: 19.5 g
  • Dietary Fiber: 1.2 g
  • Protein: 23.4 g

View full nutritional breakdown of Beef Enchiladas Casserole (OAMC) calories by ingredient
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Beef Enchiladas Casserole (OAMC)

Submitted by: PJLITTLEFR63


Number of Servings: 6

Ingredients

    1 lb ground beef
    1/2 cup chopped onion
    1 garlic clove
    1 can enchilada sauce
    4 tortillas, 8 inch
    12 oz Cheddar cheese, shredded

Directions

Brown ground beef with garlic and onion, Pour in enchilada sauce. Mix well. Spray a 8X8 casserole dish. Layer tortilla, then meat sauce, sprinkle with cheese. Repeat until all sauce, and cheese are gone. Bake in 350 degree oven for about 20 minutes

Freezing Instructions: You can freeze without baking or cut time in half (10 minutes) then cool and freeze.

Serving Directions: Thaw and cook for 15 minute or Cook frozen for 20-25 minutes or until heated through to middle.


Number of Servings: 6

Recipe submitted by SparkPeople user PJLITTLEFR63.





TAGS:  Beef/Pork |

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