Simply Broiled SwordfishSubmitted by: LUNADRAGON
IntroductionThis is the simple swordfish recipe my mother taught me from New Bedford, MA This is the simple swordfish recipe my mother taught me from New Bedford, MA
Swordfish, 8 oz
Butter, salted, 1 tbsp
Lemon juice, 1 Tbsp
Paprika, 1 tsp
Garlic powder, 1 tsp
Place swordfish in pan.
Melt butter in microwave or over low heat.
Brush butter onto swordfish.
Sprinkle Lemon Juice over the sword fish, sprinkle paprika, garlic powder, and celery salt over the swordfish both sides.
Broil a few minutes on each side til opaque and fish is firm.
Number of Servings: 3
Recipe submitted by SparkPeople user LUNADRAGON.