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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 90.3
  • Total Fat: 2.0 g
  • Cholesterol: 34.4 mg
  • Sodium: 375.0 mg
  • Total Carbs: 7.5 g
  • Dietary Fiber: 1.3 g
  • Protein: 10.3 g

View full nutritional breakdown of Green Posole Soup calories by ingredient
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Green Posole Soup

Submitted by: CATMONT

Introduction

Mexican chicken soup with posole (canned hominy) and chile. Mexican chicken soup with posole (canned hominy) and chile.
Number of Servings: 10

Ingredients

    1 onion, chopped
    1 to 3 anaheim chiles, chopped
    6 boneless, skinless chicken thighs, cut into 1" pieces
    1 24-oz box low sodium chicken broth
    1 14-oz can diced tomatoes with no salt added
    1 large can of hominy (corn processed with lime)
    3 cloves garlic, minced
    2 tablespoons ground cumin
    1 tablespoon dried oregano
    salt and fresh ground pepper to taste (I added about 1 tsp of each)
    1/2 cup Greek yogurt, plain, fat-free

Directions

In large Dutch oven, on medium high heat, saute onions and peppers until golden brown. Add chicken pieces, saute until browned and cooked through. Add all remaining ingredients except yogurt. Bring to boil, then lower heat to simmer and cook an additional two hours at low simmer. Just before serving, add yogurt and stir in. Makes 10 1-cup servings. Makes a meal with crackers or quesadilla on the side. Suggested garnishes: shredded cheese, additional Greek yogurt.

Number of Servings: 10

Recipe submitted by SparkPeople user CATMONT.






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