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Nutritional Info
  • Servings Per Recipe: 7
  • Amount Per Serving
  • Calories: 93.2
  • Total Fat: 1.3 g
  • Cholesterol: 32.1 mg
  • Sodium: 311.3 mg
  • Total Carbs: 15.8 g
  • Dietary Fiber: 0.5 g
  • Protein: 4.2 g

View full nutritional breakdown of Buttermilk Pancakes (3 mini pancakes) calories by ingredient
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Buttermilk Pancakes (3 mini pancakes)

Submitted by: AKADAVIDSMOM

Introduction

These are delicious old-fashioned pancakes. Makes 21 mini pancakes. These are delicious old-fashioned pancakes. Makes 21 mini pancakes.
Number of Servings: 7

Ingredients

    1 c. flour
    5 T. powdered buttermilk
    1/2 tsp baking soda
    1/2 tsp salt

    1 egg (seperated)
    1 1/4 c. water

Directions

Sift dry ingredients into bowl. Beat egg white until stiff peaks form. Mix egg yolk and water into dry mixture until combined. Fold egg whites in gently and then heat on a cast iron skillet.

Number of Servings: 7

Recipe submitted by SparkPeople user AKADAVIDSMOM.






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