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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 292.1
  • Total Fat: 3.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 389.0 mg
  • Total Carbs: 56.7 g
  • Dietary Fiber: 2.3 g
  • Protein: 8.3 g

View full nutritional breakdown of Pizza / Calzone Dough calories by ingredient
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Pizza / Calzone Dough

Submitted by: JJPJ4242

Introduction

Great for Calzones brushed with egg wash, very golden and beautiful. I have friends who use this recipe to make pizza on the grill in the summer. Just clean the grill grates well and oil before placing the dough on. Great for Calzones brushed with egg wash, very golden and beautiful. I have friends who use this recipe to make pizza on the grill in the summer. Just clean the grill grates well and oil before placing the dough on.
Number of Servings: 6

Ingredients

    3 1/2 Cups all purpose flour
    1 TBS Quick rise yeast (2 1/4 oz packets)
    1 tsp salt
    1 TBS Olive Oil
    8 oz Lukewarm water
    2 cloves garlic, minced
    1 tsp dried basil, or 1 TBS chopped fresh basil

Directions

Disolve yeast in water, combine flour, yeast, salt, and sugar. Add oil, garlic, and basil. Mix together. Kneed by had for 3 minutes; shape; put in bowl; cover and let rise until double in volume. Punch down; divide into 3 equal pieces and shape into round balls or leave in one piece for a pizza. Let dough rest for 4 minutes. Roll out for one approximately 12 or 16 inch pizza. For Calzone Crust makes 3 calzones each is 2 servings. For pizza 1/6 of crust is one serving. Whether for pizza or calzones bake at 375 degrees until golden.

Number of Servings: 6

Recipe submitted by SparkPeople user JJPJ4242.






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