- Servings Per Recipe: 10
- Amount Per Serving
- Calories: 355.2
- Total Fat: 10.9 g
- Cholesterol: 54.0 mg
- Sodium: 572.2 mg
- Total Carbs: 27.0 g
- Dietary Fiber: 3.0 g
- Protein: 34.2 g
Top Round Roast with Veggies and Gravy (Crock Pot)Submitted by: RONIH2O
IntroductionThis is a complete meal and even though the ingredients may not sound like they would go together, this is the best gravy I have ever had. This is a complete meal and even though the ingredients may not sound like they would go together, this is the best gravy I have ever had.
3 lb Beef Top Round Roast
4 cups Chicken Broth (low sodium) Swanson
1 pkg Gravy, Brown - McCormick Mix - 30% Less Sodium
1 pkg Hidden Valley Ranch Dip - dry mix
1 pkg Good Season Zesty Italian Dressing (dry mix)
2 cups Green Giant Fresh Baby Cut Carrots, 16 oz
6 Red Potatoes (2 1/4" to 3 1/4")
½ cup Celery, raw, .5 cup, diced
I make 10 servings out of this but I am a single woman and don't eat like my 20 year old son does. You can adjust this to the size of your family.
Number of Servings: 10
Recipe submitted by SparkPeople user RONIH2O.