Crockpot Mexican Chicken & Beans

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 139.9
  • Total Fat: 1.0 g
  • Cholesterol: 10.3 mg
  • Sodium: 388.8 mg
  • Total Carbs: 25.6 g
  • Dietary Fiber: 6.3 g
  • Protein: 10.9 g

View full nutritional breakdown of Crockpot Mexican Chicken & Beans calories by ingredient
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Submitted by: CHRISTYK08


Number of Servings: 8

Ingredients

    2 lbs boneless, skinless chicken breast
    1 cup Wholly Salsa
    1 teaspoon ground cumin
    1 cup water
    1 package Bird's Eye frozen corn
    1 can Bush's Reduced Sodium black beans
    1 can Bush's Reduced Sodium pinto beans

Directions

Place chicken breasts in crockpot. Add water, salsa and cumin. Cook on HIGH for 3 hours. Add the remaining ingredients, and cook on LOW for 1 hour. Cooking time may vary depending on how hot your crockpot gets.

Great with tortillas or corn chips, cheese, sour cream, etc. but you must calculate the nutrition information for any additional ingredients.

Number of Servings: 8

Recipe submitted by SparkPeople user CHRISTYK08.





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