Tofu Pad ThaiSubmitted by: CJH036
IntroductionDelicious, low fat and very easy vegan pad thai. Makes 4 servings. Delicious, low fat and very easy vegan pad thai. Makes 4 servings.
8 oz. wide rice noodles
2 tsp. peanut oil
7 oz. firm tofu, sliced into thirds
1/4 cup tamari soy sauce
1 tbsp. peanut butter
2 tbsp. sugar
2 tsp. ketchup
2 tbsp. rice vinegar
2 carrots, shredded
4 scallions, minced
1 cup bean sprouts, rinsed
1 lime, cut into wedges
1/4 cup peanuts, chopped
2. Lightly coat tofu slices with 1 tsp. oil. Roast at 400 F until golden. Cut into cubes.
3. Mix together tamari, rice vinegar, sugar, ketchup & peanut butter. Set aside.
4. Heat 1 tsp. oil in large wok. Add cooked noodles, scallions, bean sprouts, carrots & sauce mixture. Cook, stirring occasionally, until sauce thickens.
5. Add tofu cubes and heat through. Garnish with peanuts & lime wedges.
Number of Servings: 4
Recipe submitted by SparkPeople user CJH036.