- Servings Per Recipe: 13
- Amount Per Serving
- Calories: 185.0
- Total Fat: 8.5 g
- Cholesterol: 25.7 mg
- Sodium: 766.7 mg
- Total Carbs: 23.9 g
- Dietary Fiber: 1.8 g
- Protein: 11.8 g
Italian Chicken and Dumplings SoupSubmitted by: CRAFTYWANDA
IntroductionThis creamy and satisfying soup is great to serve on a chilly day. This creamy and satisfying soup is great to serve on a chilly day.
Water, 8 cups
Chicken breast, boneless and skinless, 2 frozen
Soup base, chicken flavored, 2 TBSP
Onions, raw, 1 cup chopped (about 1 small)
Celery, raw, 1 cup diced (about 2 stalks)
Peas, frozen, 1 cup
Potato gnocchi, one 17.6 ounce package (3 cups)
Cream of chicken soup, 1 can
Cream of mushroom soup, 1 can
Cracked black pepper, 1 TBSP
Remove chicken breasts and dice into small pieces. Return to pot. Add frozen peas. Return to a boil; add gnocchi and continue to cook over a medium high heat until the gnocchi is fully cooked, about 12 minutes. (Gnocchi will be done will they float to the top of the soup.)
Mix in cream of chicken and mushroom soups; simmer over a low heat until thickened or about 15 minutes.
Makes 13- 1 cup servings.
Number of Servings: 13
Recipe submitted by SparkPeople user CRAFTYWANDA.