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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 195.0
  • Total Fat: 5.0 g
  • Cholesterol: 1.7 mg
  • Sodium: 475.5 mg
  • Total Carbs: 60.6 g
  • Dietary Fiber: 0.0 g
  • Protein: 4.1 g

View full nutritional breakdown of Easy Chocolate Pudding Pie calories by ingredient
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Easy Chocolate Pudding Pie

Submitted by: GINNY70

Introduction

This only takes 5-10 minutes to prepare and it's yummy! I'm adding ingredients by the brand I used, to keep the calorie count in check. The nutritional info shown is slightly higher than the actual numbers because there will be some pie filling leftover. Fill a few dessert dishes with the leftover and throw in the fridge, easy to take-along for lunch! This only takes 5-10 minutes to prepare and it's yummy! I'm adding ingredients by the brand I used, to keep the calorie count in check. The nutritional info shown is slightly higher than the actual numbers because there will be some pie filling leftover. Fill a few dessert dishes with the leftover and throw in the fridge, easy to take-along for lunch!
Number of Servings: 8

Ingredients

    1 Great Value Graham Cracker Pie Crust
    2 Pkgs. Jello Sugar-free Fat-free instant pudding mix
    2 3/4 c. Skim milk
    1 1/2 c. Price Chopper Fat-free whipped topping, thawed

Directions

In large mixing bowl whisk together both pkgs. of pudding mix and the skim milk for 5 minutes or until thickened. Add the whipped topping and mix thoroughly. When well blended add the pudding mixture to the graham cracker crust. Invert the clear plastic cover from the pie crust and put back on the pie. Chill for 1 hour or until well set. You can garnish with additional whipped topping, Chocolate chips and/or chocolate syrup (But these toppings are not included in the calorie count shown above.) You will have some filling leftover, fill dessert cups and refrigerate...they make excellent take-along desserts.

Makes 8 Servings

Number of Servings: 8

Recipe submitted by SparkPeople user GINNY70.






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