Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 164.4
- Total Fat: 1.6 g
- Cholesterol: 46.4 mg
- Sodium: 775.5 mg
- Total Carbs: 18.4 g
- Dietary Fiber: 2.5 g
- Protein: 18.9 g
View full nutritional breakdown of Chicken Broth Soup calories by ingredient
Chicken Broth Soup
Submitted by: CMILLE81Introduction
Meant to be fast, easy, and very low calorie Meant to be fast, easy, and very low calorieNumber of Servings: 4
Ingredients
-
*4.5 cups of reduces sodium chicken broth
*2 chicken breasts
*1cup each (chopped yellow onion, celery, and carrot)
*1tsp dried basil
*1tsp dried oregano
1/4 tsp black pepper
1 bay leaf
1.5 cups dried egg noodles
Directions
Combine chicken (cut into chunks) broth, veggies, and seasoning. Bring to a boil then cover and simmer until chicken is cooked. Remove chicken and shred. Add shredded chicken and egg noodles. Return to boil, cover simmer 8 minutes, discard bay leaf and enjoy!
Number of Servings: 4
Recipe submitted by SparkPeople user CMILLE81.
Number of Servings: 4
Recipe submitted by SparkPeople user CMILLE81.
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