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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 349.4
  • Total Fat: 15.0 g
  • Cholesterol: 45.3 mg
  • Sodium: 332.6 mg
  • Total Carbs: 28.6 g
  • Dietary Fiber: 5.0 g
  • Protein: 24.7 g

View full nutritional breakdown of Horseradish Pot Roast calories by ingredient
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Horseradish Pot Roast

Submitted by: MUSIC2HISEARS

Introduction

This is a traditional crock pot recipe passed down through my family. Hearty, filling, and yummy on a cold winter day. Perfect for a Sunday afternoon dinner with family. Serve with a tossed salad and the meal is perfect! This is a traditional crock pot recipe passed down through my family. Hearty, filling, and yummy on a cold winter day. Perfect for a Sunday afternoon dinner with family. Serve with a tossed salad and the meal is perfect!
Number of Servings: 6

Ingredients

    1.5 lb Chuck Roast
    2 Potatoes (diced)
    2 C sliced carrots
    1/2 Onion (cut in wedges)
    2 C diced celery
    2 Tbsp Horseradish
    1/2 tsp Salt
    1 tsp Pepper

Directions

Heat pan with 1 Tbsp safflower oil.
Place 1.5 lb chuck roast in heated pan (use lid to keep oil from splashing onto you). Brown both sides of roast.
In crock pot, add 2 diced potatoes, 2 C sliced carrots, 1/2 onion (in wedges), 2 C sliced celery, and 1/2 cup water.
Sprinkle 1/2 tsp salt and 1 tsp pepper over vegetables.
Spread 1 Tbsp of horseradish on each side of the browned chuck roast. Place roast on top of vegetables in crock pot.
Set crock pot on High and roast for 4 to 5 hours until vegetables are tender.
Serves 6.

Number of Servings: 6

Recipe submitted by SparkPeople user MUSIC2HISEARS.






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