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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 587.8
  • Total Fat: 24.4 g
  • Cholesterol: 35.8 mg
  • Sodium: 451.5 mg
  • Total Carbs: 86.8 g
  • Dietary Fiber: 2.7 g
  • Protein: 7.2 g

View full nutritional breakdown of Blueberry Streusel Coffee Cake calories by ingredient
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Blueberry Streusel Coffee Cake

Submitted by: BUNS1969


Number of Servings: 6

Ingredients

    2 c Flour
    3/4 c sugar
    2 tsp of baking powder
    1/4 tsp salt
    1 egg, beaten
    1/2 c milk
    1/2 c margarine, softened
    2 c frozen unsweetened blueberries

    Streusel
    1/2 c sugar
    1/3 c flour
    1/4 c margarine

Directions

Combine flour, sugar, baking powder, and salt. Add egg, milk and margarine. Beat well. Fold in blueberries. Spread in 9 inch sq baking pan. In another bowl, combine sugar and flour, cut in the margarine until crumbly. Sprinkle over batter. Bake at 375 for 40-45 min or until a wooden pick inserted near the center comes out clean.

Number of Servings: 6

Recipe submitted by SparkPeople user BUNS1969.






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Member Ratings For This Recipe

  • I used splenda in the cake batter and fresh blueberries and it was great!!!!!! - 7/16/12

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  • Used all whole wheat flour. Very yummy and kid approved. - 5/26/12

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  • YUMMY GOING TO MAKE THIS NOW - 8/25/11

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  • Love it!...So easy to prep and delicious. Already made it three times in last two weeks....Thanks for the great recipe:) - 3/15/11

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  • Can you use splenda instead of sugar? - 3/23/10

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  • I Looooved it! It's perfect for an after dinner desert! All my familyt said it was great! Like Blueberry pie! - 2/25/10

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  • The best friend a cup of coffe could have. I give it 5 stars - 2/21/10

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  • This is the best stuff ever! It is a special occasion treat for our coffee's together. Also makes an excellent home baked gift. The cripy sugar coating is what makes all of the difference. If you want to treat yourself, try this one for sure!!! - 2/21/10

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