mushroom risotto

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 239.3
  • Total Fat: 7.5 g
  • Cholesterol: 3.2 mg
  • Sodium: 905.3 mg
  • Total Carbs: 35.4 g
  • Dietary Fiber: 1.4 g
  • Protein: 10.2 g

View full nutritional breakdown of mushroom risotto calories by ingredient
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Submitted by: VRYSILLY1

Introduction

from back of the rice select risotto rice box with Morning star chicken veggie chicken added from back of the rice select risotto rice box with Morning star chicken veggie chicken added
Number of Servings: 8

Ingredients

    see above

Directions

heat saute pan and add olive oil
add onions and cook until transparent
add green peppers and mushrooms and cook 2 minutes
add 1/12 cups broth and bring to boil
reduce heat to medium' stirring constantly, and add broth one cup at a time each time letting rice soak up rice. add 3-6 more cups of broth until rice is al dente
add parsley


Number of Servings: 8

Recipe submitted by SparkPeople user VRYSILLY1.





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