Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 252.0
- Total Fat: 17.4 g
- Cholesterol: 112.4 mg
- Sodium: 463.1 mg
- Total Carbs: 17.7 g
- Dietary Fiber: 1.7 g
- Protein: 7.1 g
View full nutritional breakdown of 7 Layer Salad calories by ingredient
7 Layer Salad
Submitted by: JANSUSAN2Number of Servings: 12
Ingredients
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1 small head of lettuce
1 cup of chopped onion
1/2 cup of chopped celery
1 can sliced water chestnuts
1 bag of frozen peas, thawed under cold water & drained
2 cups of mayo
2 tbs of sugar
boiled eggs sliced
crumbled bacon
Directions
Break up lettuce into bottom of 9x13 to from a crust base. Layer onions, celery, water chestnuts and peas over top of lettuce. "Frost" with mayo and sprinkle with cheese and sugar. Cover tightly and store for 23 hours to blend flavors. Before serving, garnish with boiled egg slices and crumbled bacon. It is really YUMMY!
Number of Servings: 12
Recipe submitted by SparkPeople user JANSUSAN2.
Number of Servings: 12
Recipe submitted by SparkPeople user JANSUSAN2.
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