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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 146.2
  • Total Fat: 8.2 g
  • Cholesterol: 35.9 mg
  • Sodium: 947.1 mg
  • Total Carbs: 5.6 g
  • Dietary Fiber: 0.0 g
  • Protein: 8.3 g

View full nutritional breakdown of Crock Pot Buffalo Chicken calories by ingredient
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Crock Pot Buffalo Chicken

Submitted by: JUDYLOOHOO


Number of Servings: 8

Ingredients

    Chicken Breast, no skin, 4 unit (yield from 1 lb ready-to-cook
    Hidden Valley Salad Dressing & Seasoning mix, 1 packet
    *Nance's Chicken Wing Sauce Mild, 1 jar
    Butter, salted, 4 tbsp
    *Blue cheese Dressing,

Directions

Put frozen chicken breasts in crock pot.
Pour the wing sauce and package of ranch seasoning over the chicken.
Place the top on the crock pot and cook on low for 6 hours or high for 4 hours.
Remove the chicken from the crock pot and shred.
Return the chicken to the crock pot and add the butter.
Mix to combine.
When ready to serve put the chicken on a salad or on a bun.
Use the Blue Cheese dressing as a spread on the bun or to dress the salad.

Number of Servings: 8

Recipe submitted by SparkPeople user JUDYLOOHOO.






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Member Ratings For This Recipe

  • Altered slightly. We loved it with a spicy garlic wing sauce, but friends thought it a little too spicy. I used a little less chicken and portioned it into smaller servings. Excellent recipe. - 4/12/10

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