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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 94.6
  • Total Fat: 7.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 120.1 mg
  • Total Carbs: 7.4 g
  • Dietary Fiber: 2.5 g
  • Protein: 2.0 g

View full nutritional breakdown of Leftover Veggie Soup calories by ingredient
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Leftover Veggie Soup

Submitted by: ALISHA.HESS


Number of Servings: 8

Ingredients



    * Carrots, raw, 2 cup, chopped (remove)
    * Broccoli, fresh, 2 cup, chopped (remove)
    * Spinach, fresh, 3 cup (remove)
    * Asparagus, fresh, 2 cup (remove)
    * Kroger Olive Oil (Lighter Flavor), 4 tbsp (remove)
    * *Kitchen Basics Natural Vegetable Cooking Stock, 2 cup (remove)

Directions

Cook until veggies are soft... & Enjoy

Number of Servings: 8

Recipe submitted by SparkPeople user ALISHA.HESS.






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