Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 94.6
- Total Fat: 7.3 g
- Cholesterol: 0.0 mg
- Sodium: 120.1 mg
- Total Carbs: 7.4 g
- Dietary Fiber: 2.5 g
- Protein: 2.0 g
View full nutritional breakdown of Leftover Veggie Soup calories by ingredient
Leftover Veggie Soup
Submitted by: ALISHA.HESSNumber of Servings: 8
Ingredients
* Carrots, raw, 2 cup, chopped (remove)
* Broccoli, fresh, 2 cup, chopped (remove)
* Spinach, fresh, 3 cup (remove)
* Asparagus, fresh, 2 cup (remove)
* Kroger Olive Oil (Lighter Flavor), 4 tbsp (remove)
* *Kitchen Basics Natural Vegetable Cooking Stock, 2 cup (remove)
Directions
Cook until veggies are soft... & Enjoy
Number of Servings: 8
Recipe submitted by SparkPeople user ALISHA.HESS.
Number of Servings: 8
Recipe submitted by SparkPeople user ALISHA.HESS.
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