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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 286.9
  • Total Fat: 8.5 g
  • Cholesterol: 1.8 mg
  • Sodium: 382.0 mg
  • Total Carbs: 47.3 g
  • Dietary Fiber: 0.8 g
  • Protein: 5.5 g

View full nutritional breakdown of LOWFAT PEACH CAKE calories by ingredient
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LOWFAT PEACH CAKE

Submitted by: ASHLEYNCHAMBERS

Introduction

Yummy spring or summer dessert that is light and delightful. Yummy spring or summer dessert that is light and delightful.
Number of Servings: 12

Ingredients

    For pan:
    1/2 tsp sugar
    1 tsp gr cinnamon

    For cake:
    2 cups all purpose flour
    1.5 cups sugar
    1/2 cup shortening
    1/2 cup nonfat milk
    one 15 oz can cling peaches in light syrup
    3 egg whites
    3.5 tsp baking powder
    1/2 tsp gr cinnamon
    1 tsp vanilla
    1 tsp salt

    for icing:
    1 6oz container nonfat peach yogurt
    1-8oz container lite coolwhip

Directions

Makes 12-16 servings (calorie content for 12 slices). Preheat oven to 350 degrees. Use no stick cooking spray in bundt pan. Mix together "pan ingredients" and sprikle mixture over bottom and sides of pan. Combine all cake ingredients together, including reserved juice from peaches. Beat with mixer on high for 30 sec, scraping bowl constantly. Beat on high speed for 2 min. Pour into budnt pan. bake for 40-60 min or until top is browned and toothpick comes out clean. Remove from oven and refrigerate until cooled (roughly 2 hours) Frost with icing immediately before serving. So good.

Number of Servings: 12

Recipe submitted by SparkPeople user ASHLEYNCHAMBERS.






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