Roasted Pasilla Pepper Salsa

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 16.1
  • Total Fat: 0.5 g
  • Cholesterol: 0.3 mg
  • Sodium: 208.2 mg
  • Total Carbs: 2.9 g
  • Dietary Fiber: 0.9 g
  • Protein: 0.6 g

View full nutritional breakdown of Roasted Pasilla Pepper Salsa calories by ingredient
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Submitted by: V-RON_CAN

Introduction

A great marinade or very mild salsa for topping and dipping A great marinade or very mild salsa for topping and dipping
Number of Servings: 8

Ingredients

    3 pasilla peppers
    1 small yellow onion

    .5 cup chicken broth
    .5 tsp salt
    2 tbsp garlic

Directions

In a large non-stick skillet roast sliced pasilla peppers and onions until they begin to soften. Move peppers and onions to cuisinart or blender and combine with other ingredients. Blend until smooth.
Makes 16 oz (listed as 8 .25-cup servings).

Number of Servings: 8

Recipe submitted by SparkPeople user V-RON_CAN.





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