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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 165.4
  • Total Fat: 5.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 322.3 mg
  • Total Carbs: 27.1 g
  • Dietary Fiber: 2.9 g
  • Protein: 3.0 g

View full nutritional breakdown of Balsamic roasted red potatoes calories by ingredient
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Balsamic roasted red potatoes

Submitted by: ZANALAN

Introduction

Add a little zing to roasted potatoes. These are a family favorite that are 'dressy' enough to serve to company. Add a little zing to roasted potatoes. These are a family favorite that are 'dressy' enough to serve to company.
Number of Servings: 6

Ingredients

    2 tbsp Olive oil
    2 lb. small red potatoes, quartered
    1 tbsp minced garlic
    1 tsp dried thyme
    1 tsp dried rosemary, crushed
    1/8 tsp nutmeg
    1/4 c. balsamic vinegar
    3/4 tsp salt
    1/4 tsp pepper

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Directions

In a large skillet, heat the oil over medium-high heat. Add potatoes and garlic. Toss to combine. Add thyme, rosemary and nutmeg. Toss well. Cook 2-3 minutes until the potatoes are hot.

Place mixture in to a 15-inch baking pan sprayed with cooking spray (Pam). Bake at 400 for 25-30 minutes or until the potatoes are almost tender. Add the vinegar, salt and pepper. Mix well. Return to the oven for 5-10 minutes or until the potatoes are done.

Serves 6

Number of Servings: 6

Recipe submitted by SparkPeople user ZANALAN.






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