Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 85.4
- Total Fat: 2.0 g
- Cholesterol: 4.1 mg
- Sodium: 192.6 mg
- Total Carbs: 13.1 g
- Dietary Fiber: 2.7 g
- Protein: 5.1 g
View full nutritional breakdown of Vege pasta calories by ingredient
Vege pasta
Submitted by: SPACEGIRLLEY
Introduction
Not all items in this are sucrose free, easy to substitute veges accordingly though. Very yummy and easy dish to make. Not all items in this are sucrose free, easy to substitute veges accordingly though. Very yummy and easy dish to make.Number of Servings: 8
Ingredients
-
50g shredded cheese
100g cooked pasta
1 can tomatoes
100g frozen mixed veges
1 can peas
1 can corn kernals
Directions
Makes 8 serves
Mix all together put in oven on 180 deg C for 20 mins or until cheese is melted
Number of Servings: 8
Recipe submitted by SparkPeople user SPACEGIRLLEY.
Mix all together put in oven on 180 deg C for 20 mins or until cheese is melted
Number of Servings: 8
Recipe submitted by SparkPeople user SPACEGIRLLEY.
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