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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 85.4
  • Total Fat: 2.0 g
  • Cholesterol: 4.1 mg
  • Sodium: 192.6 mg
  • Total Carbs: 13.1 g
  • Dietary Fiber: 2.7 g
  • Protein: 5.1 g

View full nutritional breakdown of Vege pasta calories by ingredient
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Vege pasta

Submitted by: SPACEGIRLLEY
Vege pasta

Introduction

Not all items in this are sucrose free, easy to substitute veges accordingly though. Very yummy and easy dish to make. Not all items in this are sucrose free, easy to substitute veges accordingly though. Very yummy and easy dish to make.
Number of Servings: 8

Ingredients

    50g shredded cheese
    100g cooked pasta
    1 can tomatoes
    100g frozen mixed veges
    1 can peas
    1 can corn kernals

Directions

Makes 8 serves

Mix all together put in oven on 180 deg C for 20 mins or until cheese is melted

Number of Servings: 8

Recipe submitted by SparkPeople user SPACEGIRLLEY.






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