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Nutritional Info
  • Servings Per Recipe: 7
  • Amount Per Serving
  • Calories: 45.4
  • Total Fat: 0.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 640.2 mg
  • Total Carbs: 9.4 g
  • Dietary Fiber: 2.3 g
  • Protein: 1.7 g

View full nutritional breakdown of marinated veggie salad calories by ingredient
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marinated veggie salad

Submitted by: MAIAEL


Number of Servings: 7

Ingredients

    2 c. chopped cauliflower
    2 c. chopped broccoli
    4 med. scallions, sliced
    1/2 c. sliced carrots
    5 med. radishes, sliced
    1/2 c. sliced celery
    1 c. lite Italian salad dressing fat free
    1/2 c. chopped green pepper
    2 T. balsamic vinegar

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Directions

Chop and marinate. Better overnight.

makes about 7-- 2/3c servings

Number of Servings: 7

Recipe submitted by SparkPeople user MAIAEL.






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