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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 21.4
  • Total Fat: 0.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 8.7 mg
  • Total Carbs: 5.3 g
  • Dietary Fiber: 1.7 g
  • Protein: 0.7 g

View full nutritional breakdown of Tomato salad calories by ingredient
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Tomato salad

Submitted by: CRO1010


Number of Servings: 4

Ingredients

    4 plum tomatos, diced
    1/4 c each - diced spanish onion, diced scallions, chopped parsley
    1 lime

Directions

Squeeze juice from lime over rest of ingredients, mix well.

Number of Servings: 4

Recipe submitted by SparkPeople user CRO1010.






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