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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 115.1
  • Total Fat: 9.0 g
  • Cholesterol: 215.9 mg
  • Sodium: 151.7 mg
  • Total Carbs: 1.5 g
  • Dietary Fiber: 0.0 g
  • Protein: 6.4 g

View full nutritional breakdown of Egg Salad calories by ingredient
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Egg Salad

Submitted by: MNH228

Introduction

Just plain egg salad made with Kraft light mayo. Just plain egg salad made with Kraft light mayo.
Number of Servings: 4

Ingredients

    4 hard boiled eggs chopped
    3 tbsp. light mayo

Directions

smash eggs in bowl and add in 3 tbsp. light mayo. Mix until creamy.

Makes either 4 sandwiches or 3 servings by itself.

Number of Servings: 4

Recipe submitted by SparkPeople user SHELLBELL621.






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