SparkPeople Advertisers Keep the Site Free
Be the first to
rate this recipe!
Create a Recipe Makeover

Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 49.9
  • Total Fat: 0.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 75.5 mg
  • Total Carbs: 7.0 g
  • Dietary Fiber: 0.0 g
  • Protein: 8.3 g

View full nutritional breakdown of Jello Mousse with Greek Yogurt calories by ingredient
Report Inappropriate Recipe

Jello Mousse with Greek Yogurt

Submitted by: VICKID55

Introduction

This dessert is a good satisfying snack. If you use a lot of greek yogurt it's cheaper to make it yourself. I have a Donvier yogurt strainer that I bought on line and you just put a 32 oz. container of plain lowfat or nonfat yogurt in it and put it in the fridge for about 24 hours. This makes about 1 1/2 cups of greek yogurt. Make sure that the yogurt has no gelatin or binders or else it won't drain properly. I use Dannon. This dessert is a good satisfying snack. If you use a lot of greek yogurt it's cheaper to make it yourself. I have a Donvier yogurt strainer that I bought on line and you just put a 32 oz. container of plain lowfat or nonfat yogurt in it and put it in the fridge for about 24 hours. This makes about 1 1/2 cups of greek yogurt. Make sure that the yogurt has no gelatin or binders or else it won't drain properly. I use Dannon.
Number of Servings: 2

Ingredients

    1 0.3 oz. of sugar free jello brand gelatin
    1 C boiling water
    8 ice cubes
    6 oz. or 3/4 C greek yogurt

Directions

Put jello into a bowl. Pour boiling water over it and stir until dissolved. Add ice cubes and stir until jello starts to gel. Take out any remaining ice cubes. Add greek yogurt and beat with a hand mixer until smooth.
Makes 2 servings.
Note: You could double the recipe and make 2 different flavors and layer it in glass.

Number of Servings: 2

Recipe submitted by SparkPeople user VICKID55.






Great Stories from around the Web


Rate This Recipe