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Nutritional Info
  • Servings Per Recipe: 20
  • Amount Per Serving
  • Calories: 149.7
  • Total Fat: 5.8 g
  • Cholesterol: 0.0 mg
  • Sodium: 83.6 mg
  • Total Carbs: 25.1 g
  • Dietary Fiber: 0.6 g
  • Protein: 0.7 g

View full nutritional breakdown of Chocolate Frosting calories by ingredient
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Chocolate Frosting

Submitted by: DEVONLYNNE


Number of Servings: 20

Ingredients

    3/4 Cup Cocoa
    4 Cups Powdered Sugar
    1/2 Cup Margarine
    1 tsp. Vanilla Extract
    4 Tbsp. Soy Milk, or to desired consistency

Directions

Mix Well. Enough for a 13x9 inch cake.

This is a very simple recipe which you can make to your own preference. (More or less of anything really) I often use applesauce instead of margarine, or half and half to make a lighter version.I use as much milk as I need, sometimes I don't need any.

Number of Servings: 20

Recipe submitted by SparkPeople user DEVONLYNNE.






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