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Nutritional Info
  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 54.1
  • Total Fat: 3.4 g
  • Cholesterol: 30.6 mg
  • Sodium: 14.4 mg
  • Total Carbs: 4.8 g
  • Dietary Fiber: 1.0 g
  • Protein: 1.3 g

View full nutritional breakdown of Mini Coconut Flour Blueberry Muffins calories by ingredient
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Mini Coconut Flour Blueberry Muffins

Submitted by: BECCALINN13

Introduction

Gluten Free Gluten Free
Number of Servings: 24

Ingredients

    .25 c coconut flour
    .25 tsp baking soda
    .25 tsp salt
    .25 c. oil
    .25 c honey
    3 eggs

Directions

combine wet, combine dry, combine all.... bake 10 min in 350 deg oven...

Number of Servings: 24

Recipe submitted by SparkPeople user BECCALINN13.






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Member Ratings For This Recipe

  • Where are the blueberries? - 5/2/10

    Reply from BECCALINN13 (5/2/10)
    Oh sorry I forgot to add that. I have made them w/o blueberries, with blueberries, with coconut and with chocolate chips... just fold in 1/2 c. of whatever you want (blueberries)


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