SparkPeople Advertisers Keep the Site Free
Be the first to
rate this recipe!
Create a Recipe Makeover

Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 88.1
  • Total Fat: 0.7 g
  • Cholesterol: 0.0 mg
  • Sodium: 614.6 mg
  • Total Carbs: 19.5 g
  • Dietary Fiber: 6.2 g
  • Protein: 4.3 g

View full nutritional breakdown of All You Can Eat Low Cal Soup calories by ingredient
Report Inappropriate Recipe

All You Can Eat Low Cal Soup

Submitted by: KATHYANNBT

Introduction

I get this recipe online; it's a soup that can be eaten anytime you are hungry. Eat as much as you want, whenever you want. I get this recipe online; it's a soup that can be eaten anytime you are hungry. Eat as much as you want, whenever you want.
Number of Servings: 8

Ingredients

    6 large green onions
    1 head cabbage
    6 large stalks (or more) celery
    2 11.5oz cans V8 veg. juice
    2 large cans tomatoes
    2 green peppers (bell)
    1 package Lipton soup dry mix
    salt, pepper, parsley (to taste)

    Optional: bouillon and/or hot sauce

Directions

Cut all the vegetables into small pieces, place in a soup pot; pour V8 and canned tomatoes over; stir and cook until the vegetables are tender.
NOTE: if using the bouillon and/or hot sauce, add when the soup starts to boil. This soup freezes really well.

Number of Servings: 8

Recipe submitted by SparkPeople user KATHYANNBT.






Great Stories from around the Web


Rate This Recipe