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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 83.6
  • Total Fat: 2.8 g
  • Cholesterol: 0.0 mg
  • Sodium: 1,423.2 mg
  • Total Carbs: 11.2 g
  • Dietary Fiber: 2.3 g
  • Protein: 2.0 g

View full nutritional breakdown of Crockpot Vegetarian Vegetable Soup 84 Cal. calories by ingredient
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Crockpot Vegetarian Vegetable Soup 84 Cal.

Submitted by: KMARTINEZ26

Introduction

A nice accompaniment to a grilled cheese on whole grain bread.

Only 84 calories per two-cup serving.
A nice accompaniment to a grilled cheese on whole grain bread.

Only 84 calories per two-cup serving.

Number of Servings: 12

Ingredients



    * *Publix Vegetable Soup Mix - frozen, 6.67 cup (remove)
    * *frozen diced peppers and onions, 1 cup (remove)
    * *1 cup warm water, 15 serving (remove)
    * *Hunts sauce tomato sauce no salt added, 1 cup (remove)
    * *Bouillon, Knorr Vegetable, 1/2 cube, 20 serving (remove)
    * *bay leaf, 4 serving (remove)
    * *Dried Thyme Leaves, 0.5 tsp (remove)
    * *Oil - Olive Oil (Bertolli), 3 tsp (remove)

Directions

Makes 12 two-cup servings

Put all ingredients in crockpot on low. Cook for 8 hours.

Makes 12 servings of 84 calories each.

Number of Servings: 12

Recipe submitted by SparkPeople user KMARTINEZ26.






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