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Nutritional Info
  • Servings Per Recipe: 3
  • Amount Per Serving
  • Calories: 99.6
  • Total Fat: 0.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 6.9 mg
  • Total Carbs: 25.9 g
  • Dietary Fiber: 2.9 g
  • Protein: 1.6 g

View full nutritional breakdown of Rhubarb calories by ingredient
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Submitted by: NANABEAR60

Number of Servings: 3


    3 cups chopped fresh or frozen rhubarb
    0.75 cup splenda (36 tsp)
    50 grams raisins (2 oz)
    0.25 cup water


Place all ingredients in microwave dish, cook on high for 5-6 minutes to desired doneness.

serves 3

Number of Servings: 3

Recipe submitted by SparkPeople user NANABEAR60.

TAGS:  Desserts |

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