- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 149.9
- Total Fat: 4.4 g
- Cholesterol: 8.4 mg
- Sodium: 552.1 mg
- Total Carbs: 25.9 g
- Dietary Fiber: 2.6 g
- Protein: 2.5 g
Scalloped potatoes and onions.Submitted by: ZELDANEKIRA_96
potatoes, onion, butter, flour, chicken broth, mayonnaise, salt, pepper, paprika
2. In a saucepan, melt the butter; stir in flour until smooth. Gradually add broth, mayonnaise, salt and pepper; cook and stir for 2 minutes or until thick and bubbly. Pour over potatoes. Sprinkle with paprika.
3. Cover and bake at 325 degrees for 2 hours or until tender.
Number of Servings: 12
Recipe submitted by SparkPeople user KORTNEYKAY.