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2.7 of 5 (3)
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Nutritional Info
  • Servings Per Recipe: 30
  • Amount Per Serving
  • Calories: 88.9
  • Total Fat: 1.9 g
  • Cholesterol: 7.2 mg
  • Sodium: 62.0 mg
  • Total Carbs: 17.2 g
  • Dietary Fiber: 1.1 g
  • Protein: 1.5 g

View full nutritional breakdown of Rhubarb cake calories by ingredient
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Rhubarb cake

Submitted by: JUSTJENN5

Introduction

Yummy and moist Rhubarb cake using whole wheat flour Yummy and moist Rhubarb cake using whole wheat flour
Number of Servings: 30

Ingredients

    2 cups diced rhubarb, (fresh or frozen)
    2 cupswhole wheat flour,
    0.5 cup nonfat milk,
    1/2 tsp. baking soda,
    1/2 tsp b. powder,
    1.5 cups packedbrown sugar,
    1 egg,
    1 tsp vanilla extract
    4 Tbsp becel margerine
    coconut
    cinnamon

Directions

Pour into 9x13 greased pan, sprinkle coconut and cinnamon on top, bake for 40 min at 350,

Number of Servings: 30

Recipe submitted by SparkPeople user JUSTJENN5.





TAGS:  Desserts |

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Member Ratings For This Recipe

  • My family called this recipe a keeper. Really enjoyed it. - 6/6/11

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  • I made this recipe with butter instead of margarine and as muffins. This is a good recipe that I will make again. - 5/27/10

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  • I'd like to try this recipe, but none of the ingredient quantities are specified, so its impossible to make it. - 2/18/10

    Reply from JUSTJENN5 (2/22/10)
    Sorry, on my page the amounts are there - I have edited the recipe and hopefully they show up on your page now ;)


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