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5 of 5 (1)
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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 274.0
  • Total Fat: 1.5 g
  • Cholesterol: 0.0 mg
  • Sodium: 462.8 mg
  • Total Carbs: 56.2 g
  • Dietary Fiber: 9.0 g
  • Protein: 12.9 g

View full nutritional breakdown of beans and rice calories by ingredient
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beans and rice

Submitted by: BISKIT1


Number of Servings: 4

Ingredients

    * Beans, white, 2 cup (remove)
    * Canned Tomatoes, 1 can (remove)
    * Sweet Corn, Canned, 1 can (303 x 406) (remove)
    * Don Pablos Mexican Rice, 1 serving (remove)

Directions

mix and eat

Number of Servings: 4

Recipe submitted by SparkPeople user BISKIT1.





TAGS:  Fish |

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