Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 227.8
- Total Fat: 8.7 g
- Cholesterol: 118.1 mg
- Sodium: 966.0 mg
- Total Carbs: 10.8 g
- Dietary Fiber: 0.5 g
- Protein: 26.7 g
View full nutritional breakdown of Nancy's Meatloaf calories by ingredient
Nancy's Meatloaf
Submitted by: NWILDESIntroduction
This meatloaf has garlic, oregano and basil for an Italian meatball flavor. This meatloaf has garlic, oregano and basil for an Italian meatball flavor.Number of Servings: 4
Ingredients
-
1 lb. 93% Lean Hamburger
1 Large Egg, beaten
1/4 c Ketchup
1 Tbsp A1 Steak Sauce
1 tsp Worchestershire Sauce
1/4 c Italian Bread Crumbs
1 clove Garlic, minced
1/2 Tbsp Basil
1/2 Tbsp Oregano
1 tsp Garlic Salt
1/2 tsp Black Pepper, coursely ground
Directions
Beat the egg. Add the egg, ketchup, steak sauce and worchestershire sauce to the hamburger in a large bowl. Mix liquid ingredients into the meat.
Add garlic and all the dry ingredients to the meat mixture. Mix well.
Put the meatloaf mixture into a caserole dish or loaf pan. Bake at 350 degrees for 30 minutes or until done. (Juices cooking from the meat should be clear.)
Number of Servings: 4
Recipe submitted by SparkPeople user NWILDES.
Add garlic and all the dry ingredients to the meat mixture. Mix well.
Put the meatloaf mixture into a caserole dish or loaf pan. Bake at 350 degrees for 30 minutes or until done. (Juices cooking from the meat should be clear.)
Number of Servings: 4
Recipe submitted by SparkPeople user NWILDES.
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