Navy Bean SoupSubmitted by: SLCOLMAN
IntroductionClassic Dried Bean Soup Recipe Classic Dried Bean Soup Recipe
1 lb dried navy beans
1 tbsp dried parsley
1/3 tsp garlic powder
1/3 tsp black pepper
1 tsp seasoning salt
1 medium onion, chopped
3 stalks celery, chopped
8 baby carrots, sliced
1 ham bone with about 1/2 lb of meat still on it
About 12 cups water or enough to cover ham bone
Bring to a boil.
Simmer at least 2 hours or until beans are tender.
Number of Servings: 8
Recipe submitted by SparkPeople user SLCOLMAN.