- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 635.1
- Total Fat: 37.0 g
- Cholesterol: 133.2 mg
- Sodium: 816.3 mg
- Total Carbs: 34.0 g
- Dietary Fiber: 1.9 g
- Protein: 38.6 g
Pulled Jerk Pork SandwichesSubmitted by: KIRSTEN110
2 1/2-lb pork boneless shoulder
1 tablespoon Jamaican jerk seasoning (dry)
1/4 teaspoon dried thyme leaves
1 medium onion, chopped
1 cup cola
2 cups barbecue sauce
9 sandwich buns
2. Cover and cook on Low heat setting 8 to 10 hours
3. Remove pork from cooker; place on cutting board. Remove juices from cooker and reserve. Remove netting or strings from pork. Use 2 forks to pull pork into shreds. Return pork to cooker. Stir in barbecue sauce and 1/2 cup of the reserved juices. Increase heat setting to high. Cover and cook 30 to 45 minutes or until heated through.
4. Spoon pork onto buns. In 2-quart saucepan, heat remaining juices to boiling; serve with sandwiches for dipping if desired.
Number of Servings: 8
Recipe submitted by SparkPeople user KIRSTEN110.