- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 326.0
- Total Fat: 21.3 g
- Cholesterol: 35.2 mg
- Sodium: 353.9 mg
- Total Carbs: 24.1 g
- Dietary Fiber: 0.9 g
- Protein: 10.5 g
Olive Garden Chicken Gnocchi Soup Copy CatSubmitted by: AGINGDAISIES
IntroductionYUMMY the best soup! YUMMY the best soup!
1/3C coconut oil (you can use any oil or butter)
4 tsp minced garlic
about 1 lb chicken
1/2 C shredded carrots
1 stick of celery
1/2 C chopped spinach
2 1/2 C milk (I used 1% it called for whole)
1 1/2C Heavy Cream (I used cream of coconut)
(I think you could easily use 4C half and half instead)
1C Chicken Stock
cracked pepper to taste
about 16 oz gnocchi (I used whole wheat)
melt butter/oil in a soup pot, add in the garlic and saute, add chicken and cook thoroughly.
Add flour and stir in flour and mix well until flour is cooked in.
add milk & cream
then add veggies
add gnocchi last it takes 3-4 min to cook through
mix until soup thickens & stir occasionally. cover and simmer for 10 min
make about 5 to 6 servings
Number of Servings: 6
Recipe submitted by SparkPeople user AGINGDAISIES.